|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 c. (3-2.5 oz pkgs) corned beef, chopped
|
|
2 c. sauerkraut, chopped
|
|
1 c. swiss cheese, shredded
|
|
1 - 1 1/2 c. mayonnaise
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees. Mix all ingredients together. Bake at 350 for 30 minutes. Serve with party rye bread or crackers.
|
|
|
|
|
|
|
|
|
Originally Submitted
10/24/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Reuben Dip recipe to your own private DesktopCookbook.
|