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Orange Rolls Recipe

   
 

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     Orange Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   15 to 20
Preptime   20 minutes
Wine/Beverage
Recommendations
  none

Ingredients
1 cup butter melted
1 cup sugar
1 whole orange peel grated
4 cans Pillsbury Biscuits
 

Instructions
Spray three 8 inch or 9 inch round cake pans with cooking release spray. Preheat oven to 350 degrees regular or 325 degrees convection. Grate the peel of entire orange and set aside. Inside of orange is not used for recipe.
Open biscuits container, separate and place loosely in pan standing each individual biscuit on end. Place one row around outside edge. Fill in the center with three or four biscuits in a smaller circle.
Melt together butter and sugar, bring to a rolling boil. Cook until sugar has dissolved and syrup is clear. Add grated orange peel and take off stove.
Carefully pour hot syrup over the top of the biscuits. Place pans on a cookie sheet to catch any syrup bubbling over during baking. Bake for approximately 15 to 20 minutes. Check to make sure biscuits are cooked through. Take out of oven and turn over onto serving dish while still very warm.
Serving Suggestions
Serve 2 to 4 biscuits per person.


Originally Submitted
10/24/2016





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