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Slow cooker beef and barley stew Recipe

   
 

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     Slow cooker beef and barley stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 c unsalted beef stock
1 1/2 c chopped onion
1 c uncooked hulled whole grain barley
1 c water
1 c sliced celery
1 1/2 tsp salt
1 tsp pepper
6 garlic cloves minced
4 large thyme sprigs
 
3 bay leaves
1/4 c unsalted tomato paste
2 Tbsp olive oil
2 lb beef stew meat
2 1/2 c 1 inch pieces of carrots

Instructions
Stir together first 8 ingredients in a 6 quart crock pot, add thyme and bay leaves, dollop tomato paste on top. Heat 1 Tbsp oil in a large skillet over medium-high heat add half of the beef cook until well browned about 6 minutes turning once. Add to crock pot, repeat with remaining oil and beef, scatter carrots over beef, cover and cook on LOW until meat and grains are tender about 8 hours. Discard thyme and bay leaves.


Originally Submitted
10/28/2016





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