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Bultman Fried Chicken Recipe


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     Bultman Fried Chicken

Category   Entrees - Maindishes
Sub Category   None

2 whole breasts, boneless, skin on
1-2 legs or thighs
1 cup herb and garlic bread crumbs
1 cup corn flake crmbs
1 tsp salt
1/2 tsp pepper
1/4-1/2 teaspoon chili powder (for color)
1 egg
vegetable oil

Remove skin from breasts, pound out until thin (I normally cut them in half horizontally to make it easier to pound out thinly) Mix flour, bread crumbs, corn flakes, salt, pepper, chili powder Mix egg and milk (~ same amount of each) and whisk until uniform liquid Put skillet on and heat to high temperature, add vegetable oil Start with leg and/or thighs. Also add skin to skillet Place chicken in egg mix, put into flour mix, coat thoroughly Place in fry pan, fry on each side 3-4 minutes, turn down heat if browning too fast Remove from fry pan, place in 200 C oven Finish frying chicken, remove from heat and remove any burnt coatings from fry pan
Gravy instructions- Cut one piece of fried skin into very small pieces Add ~2-3 tablespoons of flour and diced skin into fry pan, mix into oil…resist temptation to add a lot of flour With heat off, slowly add milk until slightly runny Turn on heat, keep mixing. As it thickens, add more milk until consistency is what you want Add salt and pepper to taste Enjoy with mashed potatoes!

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