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Cut butter, keep cold
Mix flour and salt, add butter – mix until butter is separated
and well coated – 2 minutes or so
Add ice water to the mixer one tablespoon at time
Separate dough into 2 balls, flatten with hand to a disk.
Refrigerate 3 hours
Take one ball out of frig at a time, roll out (dough will be hard
initially, will get easier to roll
with each pass), place into pie dish
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