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Salads - Soups - Sidedishes
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None
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20
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Ingredients |
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2 lbs green seedless grapes
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2 lbs red seedless grapes
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8 oz sour cream (I use light)
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8 oz cream cheese, softened (I use 1/3 less fat)
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1/2 Cup Granulated sugar
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1 tsp. vanilla
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TOPPING -
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3/4 Cup brown sugar
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3/4 Cup crushed pecans, to taste
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Instructions |
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Wash and stem grapes. Mix sour cream, softened cream cheese,
white sugar and vanilla by hand until blended
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Stir grapes into this mixture and pour into a large serving bowl.
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For topping, combine brown sugar and crushed pecans and sprinkle
this over the grape mixture, covering completely.
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Chill overnight.
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Originally Submitted
10/30/2016
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You can add this Salad - Grape Salad recipe to your own private DesktopCookbook.
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