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Appetizers
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| Preptime |
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15 min
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Wine/Beverage
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Cold, wet, and contain alcohol
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Ingredients |
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1 Lb LUMP Crab meat-don't be cheap, get the good stuff!
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(2) 16 Oz packages of cream cheese
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1/2 cup sour cream
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2 tablespoons of Mayonnaise
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Dash of garlic powder
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2 tablespoons of Worchestershire sauce
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1 teaspoon of mustard
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1 package of shredded cheddar cheese
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Instructions |
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Combine all ingredients in large bowl, saving a quarter of the package of shredded cheese on the side, mixing thoroughly.
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Empty contents of bowl into any size casserole dish and sprinkle the remaining cheddar cheese on the top.
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Preheat oven to 375 degrees and bake for 30 minutes.
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| Serving
Suggestions |
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Can be served with crackers, toasted bread, or fried pita chips.
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Originally Submitted
11/3/2016
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0 Out of 5 from
0 reviews
You can add this Crab Dip recipe to your own private DesktopCookbook.
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