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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup butter
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1 rounded teaspoon flour
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1 1/4 cups milk
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2 egg yolks, beaten
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2 teaspoon cooking sherry
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1/2 lb cooked small/medium shrimp
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1/2 teaspoon lemon juice
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Instructions |
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Over low heat melt butter in sauce pan and add
flour to make soft paste. Add milk and blend.
Slowly add egg yolks.
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Stir constantly, add shrimp, lemon juice and
cooking sherry.
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Do not reheat - eat immediately.
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Originally Submitted
11/7/2016
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0 Out of 5 from
0 reviews
You can add this Shrimp Newburg recipe to your own private DesktopCookbook.
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