Prepare kale salad-
REMOVE the tough ribs from the leaves. Use a knife to slice out
the stems or
just pull the leaves from the ribs with your fingers. The ribs are
too chewy and
distracting to include in the salad, but you can chop them and
sauté them later.
Or feed them to your dog.
CHOP the kale into small, bite-sized pieces.
Next, transfer the kale to a serving bowl and SPRINKLE it lightly
with sea salt
(salt helps cut the bitter flavor of kale).
MASSAGE kale. Reach into the bowl with (clean) hands and start
grabbing handfuls of kale.
Scrunch, release, scrunch, release. Repeat until the kale is
fragrant and dark
green. This makes the kale less poky and more palatable. Kale is
tough, so don’t
worry about damaging the leaves! This step should take 30 seconds
or so.
ADD copious amounts of fresh lime, a bit of cumin, paprika and
cayenne and let
sit marinating at least 15 minutes.
Saute diced red pepper.
Prepare either rice, refried beans or ground beef to make up 1/2
the
bulk of the burrito (kale will be the other half). I've added a
strip of chopped bacon to rice before and it was awesome. Flavour
filling with garlic powder, lots of cumin, some paprika and
cayenna
and lime juice
Assemble burrito! My favourite fillings are raw
red onion, tomato, chopped chili peppers and a
bit of grated cheese
This recipe actually works with spinach as well -
I've used frozen spinach and just heated it and
used it as 1/2 the burrito filler and it was
awesome
Originally Submitted
11/8/2016
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