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Instructions |
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Cut tiny tomatoes in half and arrange on a baking
sheet with the cut side up. If you're using
large tomatoes, cut up and remove middle bit with
juice and seeds (this can be set aside and added
to pasta sauce)
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Drizzle with olive oil, not much, just enough to
make them glisten a bit
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Add salt and pepper. Cut fresh thyme and
sprinkle over. Crush cloves of garlic and add
them here and there leaving them whole
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Set oven to low (100-150C) and leave them in
for 3- hours. When you turn off the oven, try
not to open it but let them sit for another 30-
60 minutes. They can be used to make pasta
sauce, eaten in salad (see goat's cheese salad
recipe) or I just like to snack on them. I
keep them in a little tupperware guy in the
fridge
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| Serving
Suggestions |
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Just eat
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Originally Submitted
11/8/2016
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