Bring a large pot of lightly salted water to a
boil. Add pasta and cook for 8 to 10 minutes or
until al dente; drain.
Place the chicken and the Cajun seasoning in a
plastic bag. Shake to coat. In a large skillet
over medium heat, saute the chicken in butter
or margarine until almost tender (5 to 7
Add the red bell pepper, green bell pepper,
mushrooms and green onion. Saute and stir for 2
to 3 minutes. Reduce heat.
Add the cream, basil, lemon pepper, salt,
garlic powder and ground black pepper. Heat
through. Add the cooked linguine, toss and heat
through. Sprinkle with grated Parmesan cheese