Free Online Recipes
 |  

Sign Up login
 
 

Chicken Curry Potjie Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Curry Potjie

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1.5 hours
Ingredients
12 chicken thighs (on the bone)
15 ml cooking oil
15 ml butter
3 cloves garlic (crushed)
30 ml root ginger (chopped)
1 small piece chilli (chopped)
2 onions (cut into rings)
5 cardamom pods - 1 stick cinnamon
1 bay leaf
 
2 ml (1/2 tsp) turmeric
5 ml (1 tsp) ground coriander
5 ml (1 tsp) salt
15 ml (3 tsp) mild curry powder
3 whole cloves
1 x 410g can chopped tomatoes (or 6 large tomatoes skinned & chopped)
1 tin coconut milk
Instructions
1. Make spice mixture- Grind garlic, ginger, chilli, cardamom, cinnamon, bay leaf, curry powder, turmeric, coriander, salt and cloves into a paste and set aside. 2. Heat oil and butter in potjie and brown the chicken a few pieces at a time. Remove the chicken and set aside.
3. Add onion to left over oil in potjie and fry until transparent. Add the spice mixture (1) to the onion and fry gently for 2 minutes. Place chicken on top of onions and then top with tomatoes. Arrange potatoes on top of tomatoes. Arrange mixed vegetables on top of potatoes. Throw in second tin of tomatoes (optional). Pour in the chicken stock (optional).
Cover with lid and simmer gently for 1.5 hours or until chicken are tender (do not stir). Serve with rice.


Originally Submitted 11/9/2016





0 Out of 5 from 0 reviews

You can add this Chicken Curry Potjie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.