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Preheat oven to 350 degrees F. Spray a large casserole dish with cooking spray.
Combine the chicken, soups, sour cream, Rotel tomatoes, black beans and seasonings in a bowl and stir.
Spread half of the chicken mixture in the casserole dish. Sprinkle with half the tortilla chips and cheese. Repeat.
Bake for 20-25 minutes until cheese is bubbly.
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