In skillet over medium heat cook sausage,
onion, celery, green pepper, and garlic until
meat is cooled through and veggies are tender.
Drain. Add cream cheese, green onion, and
parsley. Cook and stir over low heat util
cheese is melted. Set aside.
Unroll dough on greased cookie sheet. Press
perforations together. Roll into a 12 x 10 inch
rectangle. Spoon mixture to within 3 inches of
long sides and 1 inch of ends. On each long
side, cut 3/4 inch wide strips 3 inches into
center. Starting at one end, fold strips at an
angle forming a braid. Brush with egg.
Bake at 350 for 20-25 minutes.
Originally Submitted
11/13/2016
0 Out of 5 from
0 reviews
You can add this Sausage Brunch Braid recipe to your own private DesktopCookbook.
