In a large bowl, stir together the 2 cans of corn,
corn muffin mix, sour cream, and melted butter. Pour
into a greased 9 by 13-inch casserole dish. Bake for
45 minutes, or until golden brown. Remove from oven
and top with Cheddar. Return to oven for 5 to 10
minutes, or until cheese is melted. Let stand for at
least 5 minutes and then serve warm.
Read more at-
http-//www.foodnetwork.com/recipes/paula-deen/corn-
casserole-recipe.html?oc=linkback
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