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stuffed aticokes Recipe

   
 

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     stuffed aticokes

Category   Appetizers
Sub Category   Vegetarian
Preptime   20

Ingredients
2 large articokes
4-5 cups bread crumbs
oil to put on top of articokes before cooking
chop bottom of articokes so they will stand when being steamed
cut the stems and add to bread crumb filling mixture
 

Instructions
wash and trim all sharp points off articokes..band against counter to open more and losen leaves. fill the articokes leaves from bottom to top with crumbs and chopped articoke stems. when completely filled stand articokes in large pot to be steamed..place enough water on bottome of pan to steam..check frequently..steam untill leaves pull from articoke easily about and hour. cool.best eaten chilled


Originally Submitted
11/15/2016





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