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stuffed aticokes Recipe


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     stuffed aticokes

Category   Appetizers
Sub Category   Vegetarian
Preptime   20

2 large articokes
4-5 cups bread crumbs
oil to put on top of articokes before cooking
chop bottom of articokes so they will stand when being steamed
cut the stems and add to bread crumb filling mixture

wash and trim all sharp points off against counter to open more and losen leaves. fill the articokes leaves from bottom to top with crumbs and chopped articoke stems. when completely filled stand articokes in large pot to be enough water on bottome of pan to steam..check frequently..steam untill leaves pull from articoke easily about and hour. eaten chilled

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