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boil cabbage until tender..about 20 mins or
more depending on head size
cool cabbage to where you can handle it..
in a bowl mix hamburg and eggs and bread crumbs
set aside.
use a large baking pan.. spread tomato sauce on
bottom enough to give a good coating..
then gently peel a leaf from cabbage and a
tablesppon or more on the cabbage leaf, wrap
gently and place in pan ..continue until
product is gone .. top with tomato sauce and
bake at 350 f0r 60 mins
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