1 12 oz jar roasted red peppers cut into think strips
3 eggs
3 tablespoons grated parmesean cheese
Instructions
heat oven to 350
unroll crescent roll dough and cover bottom of
9x13 pan on top of dough
layer the ham provolone,siss , salami, pepporoni
and red peppers
in bowl beat the eggs stir in parmesan cheese
pour half the mixture over the peppers.
unroll second roll of dough place over the top
of peppers. brush with the remaining egg. cover
with foil
bake for 25 mins .remove foil bake another 1 to
20 mins until dough is fluffy and golden brown
cut into squares and serve warm or room temp
Originally Submitted
11/16/2016
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