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4 Boneless, Skinless Chicken Breasts
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2 Tablespoons Olive Oil
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2 Tablespoons Butter
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3 Garlic Cloves, Minced
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1 cup White Wine
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1 Tablespoon Dijon Mustard
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1 Tablespoon Grainy Mustard
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3 Tablespoons Honey
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0.5 cup Heavy Cream
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0.5 cup Chicken Broth
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Salt And Pepper, to taste
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