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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 tablespoons Olive Oil
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4 cloves garlic
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2 cups onion, chopped
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2 cups eggplant, cubed
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1.5 teaspoons cumin
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2 teaspoons chilli powder
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Cayenne (to taste)
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1 cup zucchinni, cubed
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1 cup bell pepper, diced
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1 jar pasta shop marinara sauce
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Salt and pepper (to taste)
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Instructions |
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Heat a dutch oven over medium heat, add olive oil
and then onion and garlic.
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Once onions are translucent, add eggplant and
spices and cook 10-15 mins.
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Add remaining ingredients and simmer another 10
mins
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Originally Submitted
11/17/2016
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You can add this Spicy Ratatouille recipe to your own private DesktopCookbook.
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