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Instructions |
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Place roast beef into the crock pot. In a bowl,
mix together all remaining ingredients. Pour
over roast beef, flip the roast beef several
times to incorporate in the sauce and then set
the timer for your crock pot. (4 hours on High
or 6-8 hours on Low)
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Once roast beef has cooked, remove from crock pot
with tongs into a serving dish. Break apart
lightly with two forks.
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Use a fat separator on the au jus and then pour au
jus into a saucepan over medium heat. Simmer until
the gravy has reduced by half.
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I like to eat pot roast after it sat overnight so
the flavors can melt. Cut the bread in half.
Toast. Then top with warmed roast beef and
provolone cheese. Dip into au jus.
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Originally Submitted
11/18/2016
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