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2016 Cranberry Pecan Chicken Salad
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Entrees - Maindishes
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None
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Ingredients |
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2 - 12.5 oz cans chicken, drained
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3/4 cup celery, diced
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1/2 cup dried cranberries
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1/4 cup pecans, chopped & toasted
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3/4 cup mayo
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2 Tbs honey
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Salt & pepper to taste
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Instructions |
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Combine chicken, celery, cranberries and pecans.
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Whisk together mayo, honey, salt & pepper.
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Add to chicken mixture, stirring gently until combined. Chill at
least one hour.
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Originally Submitted
11/23/2016
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