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Filling and Assembly
Preheat oven to 325. Whisk sugar, cinnamon, salt, ginger, cloves, and nutmeg in a large bowl until no clumps remain. Add eggs, pumpkin, condensed milk, cream, maple syrup, and vanilla and whisk until smooth. Pour into a prepared crust. Bake pie until edges are set and slightly puffed but center is recessed and wobbles like JellO, 60 to 75 minutes. It will continue to set after baking. Transfer to a wire rack and let cool at least 3 hours before slicing. Serve with whipped cream.
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