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Strawberry Pie Recipe


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     Strawberry Pie

Category   Desserts - Breads
Sub Category   Gluten-Free

1 gluten free pie shell, baked as directed for refrigerated pie
1 container cool whip, or whipped cream
2/3 cup sugar
4 Tbs cornstarch
4 Tbs strawberry or lemon jello
1 cup water
6 cups fresh strawberries or mixed berries

Bake and cool pie shell as directed. Slice strawberries in half or as desired, reserving a few nice whole berries for the garnish.
Combine water, corn starch, sugar, and jello into a small saucepan. Heat for one minute. Fold onto berries, pour into prepared crust. Chill for several hours then top with cool-whip and garnish.

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