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Caramel Praline Sheet Cake Recipe


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     Caramel Praline Sheet Cake

Category   Desserts - Breads
Sub Category   None

Pralines 1 1/2 C chopped pecans, 3/4 C brown sugar
1/2 C butter
1 C water
1/2 C shortening
2 C brown sugar
1/2 C buttermilk
1/2 tsp baking soda
2 eggs
1 tsp vanilla
2 C flour
Caramel frosting
6 tbl butter
1/2 C heavy cream
1 C brown sugar
2 C conf sugar
2 tsp vanilla

Heat md size skillet over medium high heat. Place pecans in skillet and cook for 1 to 2 minutes stirring constantly. Add brown sugar and stir constantly until brown sugar is melted and coats the pecans. Dump the nuts onto parchment paper and separate the nuts while they cool
Cake Preheat oven to 400. In a md sauce pan combine butter, water and shortening. Bring to a boil. After mixture reaches a boil remove from heat and place in a large mixing bowl..Stir in brown sugar and continue to stir until sugar is dissolved, add buttermilk,then baking soda, then eggs, then vanilla in that order, mixing in between each addition. add flour and stir until smooth. Pour into a greased 15x10 cookie pan. Bake at 400 for 20 minutes. allow cake to cool
While cake is cooling combine butter, cream and brown sugar in md sauce pan. Stir over medium heat until mixture begins to boil. Remove from heat and stir in powder sugar and vanilla. Pour frosting evenly over top of cake and sprinkle with pecans

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