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Mini Pizzas Recipe


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     Mini Pizzas

Category   Appetizers
Sub Category   None

4 (8inch) flour tortillas
1 cup pizza sauce
3/4 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
36 to 48 slices mini pepperoni
2 tbsp. Freshly Chopped Basil

1.Preheat the oven to 425F. Lightly oil a 12 cup muffin tin, or coat it with nonstick spray. 2.Working one at a time, lay a tortilla on a flat surface. Using an empty 14 half ounce can, cut out 3 rounds from the tortilla, pressing firmly and using a rocking motion to cut all the way through the tortilla. Repeat with the remaining tortillas. 3.Press a tortilla round into each of the 12 prepared muffin cups, pressing down carefully to create a well in the center of each cup. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with the mozzarella and Parmesan, dividing it evenly, and top each pizza with 3 to 5 slices of mini pepperoni. 4. Bake for 10 to 12 minutes, or until both cheeses have melted. 5. Serve immediately, garnished with basil, if desired.

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