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Sauces
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None
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Ingredients |
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1 tbsp olive oil
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4 tbsp butter
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1 clove garlic, minced
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½ cup cream
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¼ cup milk
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1 tsp flour
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2 tbsp parmesan cheese
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2 small red peppers, roasted
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½ tsp salt
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Instructions |
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1. Heat olive oil in pan and once hot, add garlic and butter.
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2. Once butter is melted, add cream, milk and flour, whisking in
cheese slowly.
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3. Add salt and pepper, and then simmer sauce for 4-5 min on
low.
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4. Add red peppers, then mix together in a blender or Magic Bullet
to puree the red pepper and create a smooth, creamy sauce. Set
aside.
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Originally Submitted
11/30/2016
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0 Out of 5 from
0 reviews
You can add this Red Pepper Alfredo recipe to your own private DesktopCookbook.
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