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Slow Cooker Herbed Chicken Breasts Recipe

   
 

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     Slow Cooker Herbed Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 boneless and skinless chicken breasts
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 clove garlic,peeled and crushed
1/3 cup (80 ml) dry white wine
salt and freshly ground black pepper
lemon wedges for garnish
 

Instructions
1. Season chicken breasts with salt and black pepper. Place in slow cooker.
2. In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.
3. Cover slow cooker and cook on low-heat setting for 5 hours.
4. Serve herbed chicken breasts with lemon wedges.


Originally Submitted
11/30/2016





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