Brown meat in medium-large pan. Once almost finished, drain off fat and sprinkle ½ teaspoon salt over meat.
Add onions and peppers to pan and continue to cook for 1-2 minutes.
Combine cooked meat, onions, peppers, tomatoes, celery, water,and tomato paste in medium-large pot.
Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.
Serving
Suggestions
Serving size- 1 serving (Total recipe makes 6 servings) Protein 14.99g, Fat 28.88g, Cals 348, Carbs 7.25g, Fiber 2.08g -- NET CARBS- 5.17g
Originally Submitted
12/2/2016
0 Out of 5 from
0 reviews
You can add this low carb chili recipe to your own private DesktopCookbook.
