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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
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1 tablespoon extra-virgin olive oil
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1/3 cup red bell pepper strips (1x1/8 inch)
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3 tablespoons thinly slivered pitted ripe olives
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1 tablespoon chopped fresh rosemary
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1/4 teaspoon kosher (coarse) salt
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1 cup tomato pasta sauce, heated
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