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Arroz Con Leche / Spanish Rice Pudding Recipe

   
 

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     Arroz Con Leche / Spanish Rice Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup short grain rice (Arroz Bomba )
1-2 wide slices of lemon rind
1 stick of cinnamon
1 tsp ground cinnamon
1 pinch salt
1 liter whole milk (or a non-dairy substitute if desired)
sugar to taste
 

Instructions
Rinse the rice under cold water and then put in a saucepan over medium heat, just barely covered with water.
add the cinnamon stick and lemon rind. Stir continually until all the water is absorbed. Add the milk about 1/2 cup at a time, stirring each time until all is absorbed. Continue adding up to the whole liter of milk, stirring continuously. When it seems creamy enough, taste to make sure the texture of the rice is correct. Some prefer it al dente, while others like it very cooked (almost mushy).
When it is to your liking, turn off the heat and add a pinch of salt and a dash of cinnamon. then, add the sugar a few tablespoons at a time until it is sweet enough for you. Enjoy warm or let cool. Sprinkle a bit more cinnamon on top to decorate!


Originally Submitted
12/6/2016





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