Free Online Recipes
 |  

Sign Up login
 
 

Nutella Crepes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Nutella Crepes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 large eggs
1 cup whole milk
1 cup all purpose flour
pinch of salt (prefer grey salt)
2 tablespoons butter
4 tablespoons hazelnuts, peeled, toasted and chopped
1 small jar hazelnut spread of nutella
 

Instructions
In a non-reactive bowl, whisk together the eggs and milk. In a separate bowl mix the flour and salt. In a small sauce pot or saute pan over low heat melt the butter and cook it until it is light brown. Add the egg and milk mix to the flour and salt and mix well so that there are no large clumps. Add the browned butter and mix to incorporate, being careful not to overwork batter. The batter should just coat the back of a spoon. If seems too thick, thin it out with a little more milk or water. Let the batter rest for 1 hour prior to cooking crepes. Lay the crepes out on a flat surface. Spread each crepe with about 1 tablespoon of hazelnut spread of Nutella


Originally Submitted
12/6/2016





0 Out of 5 from 0 reviews

You can add this Nutella Crepes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.