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Paneer Pakora Recipe

   
 

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     Paneer Pakora

Category   Appetizers
Sub Category   None

Ingredients
1.5 cup paneer (Indian cheese) cubes
oil for deep-frying
1 cup besan (gram flour - also called chickpea flour)
1/2 tsp chilli powder (optional)
1/2 tsp coriander powder
1/2 tsp cumin powder (roasted if possible)
1/2 tsp dried mango powder (optional)
1/2 tsp tumeric powder
 
salt to taste (about 1/2 to 1 tsp)
pinch of baking soda

Instructions
Combine all the dry ingredients along with ½ cup of water in a deep bowl and mix well. Keep aside. combine the paneer into the mix bowl and coat well.
Heat the oil in a deep non-stick kadhai (pan), dip each masala paneer cubes in the batter, a few at a time and deep- fry on a medium flame till golden brown in colour from all the sides.
Drain on an absorbent paper. Serve immediately with green chutney, imli chutney and/or tomato ketchup.


Originally Submitted
12/6/2016





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