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Mix the samp and beans together and soak overnight.
Drain the water after soaking and place the samp and bean
mix in a large pot. Add 5-6 cups of water and allow to
simmer slowly, allowing most of the water to evaporate.
Cook until the samp and the beans start to get soft. If not
soft enough, add more water. Season with salt to taste.
While the samp and beans cook, sauté the onion in a little oil
until translucent. Add the garlic and curry powder. Allow to
cook for a 1 -2 minutes to get flavor out. Add the tomato,
vegetable stock , ˝ cup of water, and potatoes. Allow to
simmer until potatoes are slightly soft.
Drain the slightly soft samp and beans and add to the
mixture. Allow to cook slowly until the potatoes, samp and
beans are soft.
Stir in the butter. Serve hot with a main course of choice.
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