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1. Whisk cream till thick and stiff. Open tin of caramel and
stir into the
cream. Add 1 1/2 of the grated peppermint crisps. Stir well to
combine.
2. In a square dish, place one layer of biscuits in the bottom.
Cover with
the cream mixture, then add another layer of biscuits.
Continue till all
of the cream mixture is used up, and end with the cream.
3. Place the dish in the fridge to chill for 2-3 hours.
Just before serving, sprinkle the remaining grated chocolate
over top and enjoy!
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