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1. In a large pan, saute spinach until cooked then place in a
strainer to drain excess water.
2. Melt butter and cook onion until soft. Whisk in flour. Make
sure there are no lumps. Add cream and milk, then stir until
thickened.
3. Return spinach to mixture. Add salt, nutmeg and pepper,
then stir until fully incorporated.
4. Hollow out a sourdough bowl, line the hole with
mozzarella cheese, then spoon creamed spinach in. Spoon a
dip in the middle, then crack an egg in the dip so it doesn’t
fall out of the bowl.
5. Bake at 350F / 175C for 25 minutes, until the egg is set
and the white has solidified.
6. Season with salt and pepper and enjoy!
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