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One Pan Pesto Chicken & Veggies (2655) Recipe

   
 

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     One Pan Pesto Chicken & Veggies (2655)

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
3 chicken breasts, boneless, skinless
2 large zucchini, sliced
2 cartons red cherry tomatoes
3 cloves garlic, chopped
2 tbsp olive oil
salt, to taste
pepper, to taste
1 jar pesto
1 cup mozzarella cheese, shredded
 
Instructions
1. Preheat oven to 400F/200C. 2. Line a baking tray with aluminum foil. 3. Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other. 4. Evenly drizzle the olive oil over the veggies and chicken. 5. Sprinkle garlic, salt, and pepper evenly over everything. Toss veggies to coat. 6. Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese. 7. Bake in a preheated oven for 25-30 minutes. 8. Rest chicken 10 minutes before serving. 9. Enjoy!
Serving Suggestions
664 cal per serving


Originally Submitted 12/12/2016





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