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1. Add sun dried tomatoes, avocado, sea salt, and red
pepper flakes (optional for heat) to a food processor.
Process until well combined into a paste.
2. Using a mandolin, carefully slice the cucumbers into 1/16
inch slices.
3. Add the paste into a piping bag or zip block bag. If using a
zip lock bag, seal it at the top and cut a small amount off of
one of the corners to make your own piping bag.
4. Using the bag, pipe a line of the paste down the middle of
a slice of cucumber.
5. Carefully roll up the cucumber and stick a toothpick
through to hold it all together.
6. Top with crushed almonds if desired to add an extra level
of flavor.
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