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Parmesan Roasted Tomatoes (425) Recipe

   
 

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     Parmesan Roasted Tomatoes (425)

Category   Appetizers
Sub Category   Vegetarian
Servings   12
Preptime   5 min

Ingredients
6 small tomatoes, halved
1 tbsp olive oil
Pinch of salt
Ground black pepper
1/2 cup grated parmesan cheese
 

Instructions
Preheat the oven to 400F. Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned. Remove from the oven and serve immediately.
Serving Suggestions
36 cal per serving


Originally Submitted
12/12/2016





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