Spray a 10 inch cast iron skillet with nonstick cooking spray.
Add pecans, butter, brown sugar, maple syrup and salt
Cook over medium heat until butter melts and sugar is dissolved,
stirring occasionally. Remove from heat.
In a medium bowl, whisk together flour, sugar, baking powder, salt
and baking soda. In another medium bowl, whisk together buttermilk,
melted butter, vanilla and eggs. Add to flour mixture, stirring until
smooth. Gently spoon batter over pecan mixture in skillet. (Do not
stir).
Bake until golden brown and a wooden pick inserted in center comes
out clean, 20 to 25 min
Remove from oven. Let stand in pan 10 min. Place a flat serving plate
over cake; carefully invert cake onto plate. Spoon any remaining
pecan mixture in skillet over cake.
Serving
Suggestions
Serve with ice cream
Originally Submitted
12/13/2016
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