Free Online Recipes
 |  

Sign Up login
 
 

Pizza Crust Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pizza Crust

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   10
Preptime   15 mins

Ingredients
1/2 cup olive oil
1/2 cup water
1/2 tsp sea salt
1 1/2 cup tapioca flour
1 tsp diced fresh garlic
1 large egg
1 tsp italian seasoning
1 tsp almond flour
 

Instructions
In a small pan add your olive oil, water, sea salt and garlic and bring to a boil. Remove from the stove and add in your Tapioca flour and mix.
Let this sit for 5 minutes and then work in your Italian seasoning and egg. The dough should be soft and pliable and not sticky. If it's sticky please add more flour. Here you can either shape into bread rolls or take two sheets of parchment paper and flatten or out the dough into a pizza dough. For a crispy crust keep the thickness at 1/4 inch to 1/2 inch. Anything larger than this and you will have a soft crust.
Remove the top piece of parchment paper and sprinkle the top of the dough with 1 tsp of almond flour.
Bake at 350 for 25 minutes on a stainless steel baking sheet. When the crust is done you can top with your topping and cook until warm - roughly 10 minutes more at 350.


Originally Submitted
12/14/2016





0 Out of 5 from 0 reviews

You can add this Pizza Crust recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.