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Banana Bread Recipe

   
 

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     Banana Bread

Banana Bread

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   24
Preptime   20 mins

Ingredients
2 cups gluten-free all-purpose baking flour
1 tsp baking soda
1/4 tsp salt
4 eggs
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 tsp vanilla extract
 
1/2 cup chopped walnuts (optional)

Instructions
In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield- 2 loaves (12 slices each).
Serving Suggestions
Read all ingredient labels for possible gluten content prior to use.


Originally Submitted
12/14/2016





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