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Chocolate Chip Cookies Recipe

   
 

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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   18

Ingredients
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 tsp gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 tsp baking soda
1 tsp baking powder
1 tsp salt
 
12 oz semisweet chocolate chips

Instructions
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.


Originally Submitted
12/14/2016





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