Free Online Recipes
|

Sign Up login
 
 

PIzza Crust Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PIzza Crust

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   8
Preptime   50 mins

Ingredients
2 1/4 cups almond flour
2 tbsp coconut flour
1/2 tsp baking powder
1 tsp dried italian herbs
1/2 tsp sea salt
3 large eggs
2 tbsp olive oil
 

Instructions
Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet. Whisk together the dry ingredients in a large mixing bowl; set them aside. In a separate bowl, beat together the eggs and oil until frothy. Pour the wet ingredients into the dry ingredients and mix together to form a dough.
Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough about 1/4-inch thick. Remove the top piece of parchment paper and slide the crust, with its parchment, onto the prepared baking sheet.
Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown all over. Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown. If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.
Remove the pizza from the oven, and let it cool for a few minutes; 2 to 3 should work fine. Slice it with a pizza cutter, and top with a sprinkle of grated cheese before serving, if desired.


Originally Submitted
12/14/2016





0 Out of 5 from 0 reviews

You can add this PIzza Crust recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.