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Cranberry, Feta and Walnut Salad
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Salads - Soups - Sidedishes
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4
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Ingredients |
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2 cups mixed salad greens - I use leaf lettuce, endive and radiccio
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1 cup dried sweetened cranberries
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.5 cup walnut pieces, toasted
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4 ounces crumbled feta cheese
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1/4th teaspoon ground black pepper
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1/4th cup extra virgin olive oil
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Instructions |
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Toss greens, cranberries, cheese and walnuts in
large bowl.
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Mix vinegar, honey, mustard and pepper with wire
whisk until well blended.
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Gradually add oil, whisking constantly until well
blended.
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Pour over salad; toss to coat.
Serve immediately.
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Originally Submitted
12/14/2016
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0 Out of 5 from
0 reviews
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