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Broccoli Roasted with Garlic and Balsamic Drizzle Recipe

   
 

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     Broccoli Roasted with Garlic and Balsamic Drizzle

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 minutes

Ingredients
olive oil - 1/4 cup
garlic - 3 cloves minced
broccoli florets - 1 1/2 lbs
salt - 1/2 teaspoon
pepper - 1/2 teaspoon
balsamic vinegar - 1 tablespoon
 

Instructions
In a small bowl, combine oil and garlic. Spread broccoli florets onto baking sheet. Pour garlic oil, salt and pepper over broccoli and toss to coat. Roast in oven at 475 degrees for 6 to 9 minutes, turning once. Broccoli should be tender and slightly charred on the edges. Drizzle with balsamic vinegar before serving.


Originally Submitted
12/16/2016





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