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Mix in a large roaster-
2 16 oz. pkgs. of Pepperidge Farm Herb Seasoned
Stuffing (blue pkg. crumbs, not cubes)
1 16 oz. pkg. of Pepperidge Farm Corn Bread
Stuffing (yellow pkg. crumbs, not cubes)
Add-
2 cans of mushroom pieces, drained, finely
chopped.
Add the giblets and other onion and celery
parts, mixing gently but thoroughly
Beat-
6 eggs and add to the dressing.
Heat-
about 7 cups of the broth and slowly pour over
the dressing, stirring just enough to moisten
the mixture.
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