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Cinnamon Rolls Recipe

   
 

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     Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup warm water - 110 - 115 degrees
2 packages dry yeast
1 1/2 cup warm milk - scalded and cool it
1/2 cup sugar
2 teaspoon salt
2 eggs
1/2 cup soft shortening - butter, oleo, or Crisco
3 1/2 cups flour
3 1/2 cups flour
 
Filling
Butter
1/2 cup sugar
2 teaspoon cinnamon

Instructions
Dissolve yeast in water in a big bowl. Soak for 5 minutes and do not stir - let dissolve. Stir just before you add warm milk, sugar, eggs, shortening, and salt in the large bowl.
Stir in 3 1/2 cups flour until mixed. Keep adding other 3 1/2 cups flour. When mixed together knead the dough for 5 minutes. Cover the bowl with a damp cloth in a warm place (85 degrees) and let rise for 1 1/2 hours.
Punch down the dough. Let it rise again for 30 minutes. Punch down and divide dough into two equal parts.
Roll dough out (doing one part at a time). Spread rolled out dough with 2 tablespoon melted butter. Sprinkle with 1/2 cup sugar and 2 teaspoon cinnamon. Roll up dough and cut into 1 inch slices. Place in greased 9 x 13 pan or muffin tins. Let them rise for 35 to 40 in greased pan in warm place until risen. Bake at 375 degree oven for 25 - 30 minutes. Cool and frost with powder sugar frosting.


Originally Submitted
12/18/2016





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