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Dissolve yeast in water. Add sugar, salt, and
about half of four. Beat 2 minutes until
smooth. Let rise 30 minutes in warm place Stir
down batter and drop into greased medium muffin
pans. Let rise another 30 minutes until doubled
in bulk. Heat oven 425 degrees.
Bake 10 t0 12 minutes.
While warm, brush with butter.
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