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Buffalo Chicken Calzones Recipe

   
 

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     Buffalo Chicken Calzones

Category   Entrees - Maindishes
Sub Category   None
Preptime   55Mins

Ingredients
1 lb skinless, boneless chicken breasts halves
1 refrigerated pizza dough
2 TBS butter
2 TBS vegatable oil
1/4 cup Buffalo wing sauce
2 cups shredded mozzarella cheese
 

Instructions
Preheat oven to 410 degrees. Grease pizza pan. Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks. Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks. Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round.
Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil. Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
Serving Suggestions
4 servings


Originally Submitted
12/21/2016





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